I am more interested in the methods of bettering venison, I have not eaten pork in years.I used pork fat recently in some sausage I made and now I do ...

Curing some pork jowls to make into bacon...

The process is similiar to making biltong, salt draws water out, reduces moisture content and thus bacteria cannot thrive. Dry curing raises the inten...

I remember hearing about a young man - mid teens so around 16 / 17 - fishing with the family in Mozam and he accidentally managed to kick the gaff whi...

I met a guy at Rooikraal range once who had designed and was manufacturing tis rig which I thought looked very smart.Very smart!

Awesome setup there 414gates! My setup is a small workstation and RCBS Rockchucker for most things and old Lee for depriming etc - kids have fun using...

Take Megan with... Win win all round. My wife loves fishing and hunting.

Early October was my last hunt. Combined a mate's wedding in the Karoo with a goose shoot and some springbok. Short but great fun!

I had a mate coached me a little and he is good shot (not world class but better than me)... His only take away point - watch the clay and then cover ...

Thank you for the article / book! My son is left eye dominant and right handed and I have been trying to work out how to tackle this.

The 2 books I purchased were:The River Cottage Curing and Smoking Handbook - simpler approach Charcuterie : The Craft of Salting, Smoking, and Curing ...

What animal fat are you using - beef? Never seen yellow fat only white brisket fat.

Very lekker Treeman! Well done for the ffort!

My urge to get a small cold room is also high at the moment. Like what you've done there.also been looking at coolbot.co.za + small aircon + insu...