that is like newest new thing in like 50 years

I see the heading of this post, a thought came to mind, why are we so used too, expectant, almost feel its normal that things should be afraid of us?

Ca nay dia - Canadalingery - lingerie said laangerayCroosant - Quasanrt - croissantFrans - France - FronsAlfa Romeo Alfa RomayaWoester Sauce Worester ...

;D I have often wondered, my friend James here on site has a good laugh on many occasion at how I pronounce certain words.

I could not get a 220 gr bullet to subsonic stabilize, they all key-holed. I only got 165 and 170 ? gr bullets one hole accurate - I even battled with...

I do 10 - 14 days (when things go wrong). Only Impala and only 4 - 5 so far, but hair slip was a problem, all over the carcass. Perhaps we do somethin...

problem with leaving skin on for long period ageing is that the hair reeeaally come off, falls loose when you skin the carcass.You really need two per...

Vervets eat the bird eggs. The farmers near Jansenville hate them with a passion.******************************The area I was in when shown the result...

Some butchers leave the meat in a cool room for more than 14 days. Somehow I don't think that is the cause.****************************Its not th...

Spoke to a friend of mine that farms on the OFS side of the Vaal close to the Barrage. He feels that game bird numbers are lower than usual. In my tra...

In the time and areas I've been doing it I'd say shooter numbers have fallen off significantly so if anything the decline in bird numbers ha...

Do these birds have a lot of hunting pressure ?

Those 130 gr mono's are loong ? At lower speeds I believe speed has a lot of influence, lot more sensitive to twist rate. That is why upping spee...

I found this was when meat had a warm period somewhere along up to where it is at present.