Treeman
@treeman
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Joined: May 12, 2022
Last seen: May 9, 2026
Topics: 180 / Replies: 1586
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Re: When a clean barrel isn't, and one way to clean it

ATF - Engine oil - Mineral Turps. With a varying % mix you can do almost anything you buy, ATF and W40  oil 50/50 for not sure parts.  ATF 3...

2 years ago
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Re: Doppe skoonskuur / cases and abrasives?

The MOD published guidelines on what a lubricated round would do in a smelly and why it was was to be avoided when proofing. The increase in bolt thru...

2 years ago
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Re: My case prep

To be honest, the grouping and SD of the reloaded cases is such that any improvement that may be gained won't really help. The rifle groups half ...

2 years ago
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Re: When a clean barrel isn't, and one way to clean it

I am a great lover of my own made almost everything firearm cosmetics.ATF is a incredible cleaner.The German break part lubricant is unbeatable.Carb c...

3 years ago
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Re: When a clean barrel isn't, and one way to clean it

Looked it up.Cola drinks have a phosphoric acid content that is described as "from 0.057 to 0.084% of 75% phosphoric acid, by mass." The mai...

3 years ago
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Re: When a clean barrel isn't, and one way to clean it

I would be very careful with coke.  It contains phosphoric acid (about 10%).  While it definitely cleans pretty well, I would not want such ...

3 years ago
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Re: Ruger Mk 1 slamfire?

As mentioned, a stuck firing pin releasing late to come back position, then having momentum to fire  or same pins, spring being to soft and conti...

3 years ago
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Re: Dry curing meat.

*******************************The slow cooker melts the collagen into the meat, the pressure cooker destroys it. Pretty much like difference in minci...

3 years ago
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Re: 10 kg bloodshot meat - what happened?

Rather B in the cases I experienced. I had the same bubbly slime on the areas between the skin and the meat, and a gooey blood in the meat and in the ...

3 years ago
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Re: 10 kg bloodshot meat - what happened?

Massive bubbly bloody pulp, a mess.

3 years ago
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Re: Dry curing meat.

I prefer the slow cooker aka "prutpot" - overnight at 120 degrees. For some reason, meat from pressure cookers tend to be more slimey mI hav...

3 years ago
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Re: .410 reloading.

I think LittleGun is a top choice and one of the ?? Dot names (I think), but Little Gun is go to.

3 years ago
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Re: France Hunting Season 2023/2024

A farmer asked me to come to his fields to keep the crows off. He pays for the shells so that is a win. Only got a pigeon but hey it was fun.Cheers***...

3 years ago
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Re: .410 reloading.

all work well enough with velocity drawbacks and I found unburnt propellant. I would say none mentioned are fast enough. I will also say that start up...

3 years ago
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