Treeman
@treeman
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Joined: May 12, 2022
Last seen: May 9, 2026
Topics: 180 / Replies: 1586
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Re: Dec 2023 - ONE HORN meets his his end.

We just got back from the hunt at 10h00, and finished working meat into portions an hour ago. I will post photo's later as I am super tired. Cody...

3 years ago
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Re: Dec 2023 - ONE HORN meets his his end.

Do I get this right:Eastern Cape kudu is smaller than RSA average? Eastern Cape impala is larger than RSA average? Or is it only the Impala in that ar...

3 years ago
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Re: Interlock -Interbond - a quick look at them both.

I see we have an abortion that survived again.  Hope the thing is removed from society soon.

3 years ago
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Re: Necrotizing fasciitis

Please keep us updated.

3 years ago
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Re: Dec 2023 - ONE HORN meets his his end.

Years ago on Gun Site someone wrote regarding a large Impala they had hunted, someone added something about weights of 36 - 38 abouts animals. I wrote...

3 years ago
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Re: Dry curing meat.

My W/Hog leg is now vacuum packed 4 days, 5 days tomorrow, then I am gone for 3 days, I think I must pull it tomorrow and hang it. I will rinse it and...

3 years ago
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Re: Dec 2023 - ONE HORN meets his his end.

Here is the Impala Cody speaks of, we going again, taking 2 adults two young boys. Cody takes all these folk hunting, while he searches for this mythi...

3 years ago
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Replies: 1
Views: 2284
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Re: Dry curing meat.

Yes, going to have to sort that out. Cody does not log out when he uses my computer, and I do not log out because its my PC, I can stay logged in, its...

3 years ago
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Re: Dog Tracking

On Thursday I intend to take the dog and the new tracker out for more tests, so far the tracker works when it works,but reception is really a problem....

3 years ago
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Re: .410 reloading.

303 cases might be easier to obtain and they also work well after fire forming.If you want to go this route, first see if the thicker 303 rim will fit...

3 years ago
Forum
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Re: Dry curing meat.

I am more interested in the methods of bettering venison, I have not eaten pork in years.I used pork fat recently in some sausage I made and now I do ...

3 years ago
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Re: Dry curing meat.

Meat was raised above runoff. Today I took the meat out and sugar packed it put some Worcestershire in a vacuum bag and sealed it up in a vacuum. I wi...

3 years ago
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Re: Dry curing meat.

😮  I dread where I know not

3 years ago
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Re: Necrotizing fasciitis

I was working at a diary once and while staff were busy with job, I had a lot of time on my hands. I had seen a group of cats walking about and one sm...

3 years ago
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