Treeman
@treeman
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Joined: May 12, 2022
Last seen: May 9, 2026
Topics: 180 / Replies: 1586
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Re: I bought a saw and mincer.

I am trying to find an affordable hard copy of it I suspect it was never published in hard copy. There are no imprint references and the ISBN doesn�...

3 years ago
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Re: How To Fight Gun Control South Africa

Thank you for posting this stuff, most of us would never even know of it if it was not for your contributions.

3 years ago
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Re: S121 and tumbling cast bullets

I never found anything special in anyway about 121, except that it coats my skin and I can taste it when using.You say that tumbling was reduced as yo...

3 years ago
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Re: I bought a saw and mincer.

The 2 books I purchased were:The River Cottage Curing and Smoking Handbook - simpler approach Charcuterie : The Craft of Salting, Smoking, and Curing ...

3 years ago
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Re: I bought a saw and mincer.

Thanks for the book treeman, it's a rabbit hole I look forward to exploring. ***********A big thank you from me as well.*************************...

3 years ago
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Re: I bought a saw and mincer.

yes the Nitrates and Nitrites - the one functions at lower temperatures than the other and Nitrate produces Nitrite when it reacts with the bad things...

3 years ago
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Re: I bought a saw and mincer.

My first cured meat - brined or pickled. Warthog leg cured for 7 days and then cooked in tinfoil - I tried browning it on a grill over coals but that ...

3 years ago
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Re: Miniature cold room

My urge to get a small cold room is also high at the moment. Like what you've done there.also been looking at coolbot.co.za + small aircon + insu...

3 years ago
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Re: I bought a saw and mincer.

What animal fat are you using - beef? Never seen yellow fat only white brisket fat.**********************Beef fat, yes. I did some research and found ...

3 years ago
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Re: Miniature cold room

Mon -Tues - Wed, my first brining meat is on day 3. One w/hog sow leg, deboned and in progress.

3 years ago
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Re: Miniature cold room

I intend to start learning dry ageing this Dec and also the craft of making hams and cured meats. I may just need another cold room before January&nbs...

3 years ago
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Re: Miniature cold room

Have you tried covering the meat in oil? It keeps the meat from drying out.*******************************No, I know of the application, but will only...

3 years ago
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Re: Miniature cold room

Came back from a hunt on Sunday, the usual deader than dead people dead tired. I am honestly starting to feel not 24 and bullet proof.Skinned the pigs...

3 years ago
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Re: Can your hunting dog track twice in a day ?

I was reading about light and sound spectrums beyond our perception. Beyond our spectrum means they do not exist - not being there means they not ther...

3 years ago
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